Lulu Handley
Proprietor and Milla’s Daughter
Lulu is the younger of Milla Handley’s two daughters. She and her sister Megan grew up on the Handley Estate, riding the bus to the winery after school every day. When she was a child, the Handley vineyard and gardens were Lulu’s playground. While she studied Rhetoric at UC Berkeley, she cultivated a deep love of agriculture and ecology. After graduating, Lulu traveled to Peru to learn from traditional subsistence farmers in the Andean altiplano, and then to Galicia, Spain to apprentice in the cellar at Do Ferreiro Winery and learn about the beauty of old vine Albariño.
On her return from Spain, Lulu moved to Maine, seeking to learn, first-hand, old-world farming and homesteading skills. She apprenticed on small scale diversified farms: moving animals for rotational grazing, farming veggies and logging with draft horses, working sheep with Border Collies, and thriving in the harsh winters. It was here that she met her husband Scott, a craftsperson and wooden boat builder, and in 2016 they moved back to Anderson Valley to channel their love of nature, farming, and tradition into running Handley Cellars, taking the reins after Milla’s retirement. Lulu is incredibly passionate about continuing the Handley legacy, sharing and building upon all that her mother created while continuing to nurture the winery and vineyards for future generations.
RANDY SCHOCK
Winemaker
Randy has lived in Anderson Valley since 1998, moving here to raise a family and wanting to experience a different lifestyle living close to nature. His three sons, Paul, Owen, and Finn grew up in a solar powered home and all have worked in wineries and vineyards. Before moving to Anderson Valley and pursuing his dream of becoming a winemaker he worked in the Environmental Management field focused on how modern communities interfaced with the natural world.
His winemaking career began as Assistant Winemaker at Fieldstone in Alexander Valley. He has also worked with Navarro Vineyards and Philo Ridge Winery. In 2004 Randy joined Handley as our Cellar Master. Much of what he has learned is from working hands on with equipment in the winery and time spent in the vineyards. In 2012 Randy became Co-Winemaker working closely with Milla Handley to continue crafting balanced wines that showcase site and vintage. He incorporates a minimal intervention approach to winemaking allowing natural variations and complexities to express themselves rather than forcing his hand with chemical manipulations. Vineyard practices and physical processes in the winery drive his winemaking style.
JOSÉ JIMENEZ
Vineyard Manager
Since 1989, José has been Handley Cellars’ vineyard manager and is a chief member of our team. The Estate’s 30 acres of organically farmed Pinot Noir, Chardonnay, and Gewürztraminer vines are cared for and nurtured by José. He oversees and performs year-round duties of pruning, irrigation, weed control, replanting, leaf removal, and harvest, just to name a few.
José and wife Ester (another valued Handley employee) are originally from San Martín, a pueblo in the state of Jalisco, Mexico. Anderson Valley has been their home for years: José and Ester live and have raised three lovely children on the Estate, all of whom are now instrumental, versatile members of the Handley team, always ready to help in the vineyard and with events, and wherever they’re needed.
MILLA HANDLEY
Founding Winemaker
Milla Handley spent many years creating her unique wine brand, true to a place and to a set of values.
After earning her Fermentation Science degree in 1975 at the University of California at Davis, Milla worked for winemakers Richard Arrowood at Chateau St. Jean and Jed Steele at Edmeades. In 1978 she headed to Anderson Valley, which was then largely uncharted viticultural territory, and established Handley Cellars in 1982. “I was captivated by the valley’s possibilities,” Milla said. “The people here possess an independent spirit, and I felt I could follow my own path, somewhat removed from the entrenched winemaking culture. I wanted my wines to capture the essence of this extraordinary place.” Thirty years later, Handley Cellars’ wines do just that.
Milla’s commitment to responsible and organic farming began long before it was popular, and led her to obtain organic certification for the Handley Estate Vineyard in 2005.
Milla passed in 2020, but her spirit is very much alive and part of our day-to-day work at Handley Cellars.